Easter menu

21 & 22 April 2019

(lunch & dinner)

CULINARY ENTRANCE

SALMON
Gently marinated • Spring roll • Radish • Dashi mayonnaise

QUAIL BREAST
Tortellini • Quail egg • Green asparagus • Strawberry

LAMB
Saddle & shoulder • Beans • Bacon • Potato • Lovage

ADVOCAAT
Chocolate • Vanilla • Apple

COFFEE & PRALINES

89€