Robert Stahl

Robert Stahl

Tobias Schmitt

Tobias Schmitt

Philippe Schmitz

Philippe Schmitz

Eras Bovolenta

Eras Bovolenta

Our team

The team of the LE LUXEMBOURG WEMPERHARDT includes three chefs and two service staff members, who work with passion and heart.

In the kitchen of the restaurant Le Luxembourg Wemperhardt, the 30-year-old Robert Stahl and the 26-year-old Tobias Schmitt, with long experience in the higher gastronomy, celebrate the fine cuisine.

Our sommelier Philippe Schmitz lives and loves wines. He knows everything about the vine, the importance of the sun level, the culture of the soil and thus gives the guests grapes full of beautiful moments.