Tobias Schmitt

Tobias Schmitt

Philippe Schmitz

Philippe Schmitz

Our team

The team of the LE LUXEMBOURG WEMPERHARDT includes two chefs and one service staff member, who work with passion and heart.

In the kitchen of the restaurant Le Luxembourg Wemperhardt, the 26-year-old Tobias Schmitt, with long experience in the higher gastronomy, celebrates the fine cuisine.

Our sommelier Philippe Schmitz lives and loves wines. He knows everything about the vine, the importance of the sun level, the culture of the soil and thus gives the guests grapes full of beautiful moments.