Lunch

CULINARY ENTRANCE

TUNA
Spring Roll • Radish • Cucumber • Dashi Mayonnaise
32 €

BEEF FILLET
Cauliflower • Apricot • Romaine Lettuce • Hazelnut
48 €

CHEESE SELECTION
from La Grande Épicerie Massen
18 €

or

BLUEBERRY
Passion Fruit • Chocolate • Caramel
18 €

PRALINES

3 course 65 €
Wine tour 29 €

Our sommelier Philipp Schmitz will be happy to suggest the ideal wine pairing
for each meal by the glass (0,11l).

We are delight to prepare a vegetarian surprise menu for our guests.
3 course 55 €
Wine tour 29 €