Lunch

CULINARY ENTRANCE

SAUMON
En Variations • Betterave Rouge • Pomme • Estragon

CHEVREUIL
Dos & Épaule • Chou De Bruxelles • Airelles • Noix De Macadamia

SÉLECTION DE FROMAGES
De La Grande Épicerie Massen

ou

CAFÉ
Chocolat • Crème Épaisse • Myrtille

PRALINES

3 course 65 €
Wine tour 29 €

Our Sommelier Phillippe Schmitz would love to recommend to you a glass of wine, each 0,11L,
tosend you on a corresponding wine journey complementary to your meal.

We are delight to prepare a vegetarian surprise menu for our guests.
3 course 55 €
Wine tour 29 €