Moments

CULINARY ENTRANCE

FOIE GRAS
In Textures • Fig • Walnut • Sorrel
37 €

SCALLOP
Osietra Caviar • Lobster & Corn Bisque • Pumpkin
35 €

TURBOT
Salsify • Truffle • Parsley • Brown Butter
41 €

GUINEAFOWL
Breast & Tortellini • Carrot • Shimeji • Curry
38 €

LAMB
Couscous • Sweet Potato • Peppers • Macadamia Nut
42 €

COFFEE
Chocolate • Sour Cream • Blueberry
18 €

PRALINES

Our Sommelier Philippe Schmitz would love to recommend to you a glass of wine, each 0,11L,
tosend you on a corresponding wine journey complementary to your meal.

4 course 89 €
Wine tour 39 €

[without turbot and guineafowl]

6 course 119 €
Wine tour 58 €

We are delight to prepare a vegetarian surprise menu for our guests.

4 course 75 €
Wine tour 39 €