Moments

CULINARY ENTRANCE

FOIE GRAS
In Textures • Celery • Apple • Walnut
37 €

COD
Blood Sausage • Pepper • Potato • Solyanka
31 €

TURBOT
Osetra Caviar • Artichoke • Spinach • Nut Butter
42 €

VEAL CHEEK
Calf’s Head • Parsnip • Parsley • Pearl Barley
32 €

BEEF FILLET
Cauliflower • Apricot • Romaine Lettuce • Hazelnut
48 €

BLUEBERRY
Passion Fruit • Chocolate • Caramel
18 €

PRALINES

Our sommelier Philipp Schmitz will be happy to suggest the ideal wine pairing
for each meal by the glass (0,11l).

4 course 89 €
Wine tour 39 €

[without turbot and veal cheek]

6 course 119 €
Wine tour 58 €

We are delight to prepare a vegetarian surprise menu for our guests.

4 course 75 €
Wine tour 39 €