Moments

CULINARY ENTRANCE

FOIE GRAS
In Textures • Fig • Walnut • Sorrel

SCALLOPS
Osietra Caviar • Lobster & Corn Bisque • Pumpkin

GUINEAFOWL
Breast & Tortellini • Carrot • Shimeji • Curry

VENISON
Saddle & Shoulder • Brussels Sprouts • Lingonberry • Macadamia Nut

CHEESE FONDUE
From La Grande Épicerie Massen

or

CHEESE SELECTION
Of La Grande Épicerie Massen

SPECULOOS BISCUIT
Pistachio • Raspberry • Semolina

ICE CREAM AND PRALINES

Our Sommelier Philippe Schmitz would love to recommend to you a glass of wine, each 0,11L,
tosend you on a corresponding wine journey complementary to your meal.

4 course 89 €
Wine tour 39 €

[without pigeon and cheese]

6 course 119 €
Wine tour 58 €

We are delight to prepare a vegetarian surprise menu for our guests.

4 course 75 €
Wine tour 39 €