NEW YEAR 2018 – MENU

31.12.2018 – 18h30

CHAMPAIGN – RECEPTION
Jacquart Brut Mosaïque Magnum
with FLYING FOOD
***
FOIE GRAS
IN ELEMENTS • QUINCE • TRUFFLE • RUMEX
Weingut im Zwölberich – Riesling „Langenlonsheimer Steinchen“ – Nahe – Deutschland

SCALLOPS
OSIETRA CAVIAR • CAULIFLOWER • WALNUT • LEMON
Livio Felluga – Pinot Grigio – Venetia – Italia

LOBSTER
BISQUE OF BUT • PUMPKIN • APPLE • CORIANDRE
Champagne Louis Roederer Blanc de Blanc millésimé 2010

TURBOT
VEAL’S HEAD • POTATO • SPINACHES • CHAMPAGNE FOAM
Bee’s Box – Chardonnay – California – USA

FILET OF CATTLE
OXTAIL • CELERY • BILBERRYS • OYSTER MUSHROOMS
Weingut Netzl – „Privat“ – Carnuntum – Österreich

GOATCHEESE
BRIOCHE • FIG • ALMONDS • CHEWS
Famille Lirque – Domaine Castéra – Jurançon sec

CHOCOLATE
ORANGE • GRAND- MARNIER • VANILLA
Famille Lirque – Domaine Castéra – Jurançon sec

CHOCOLATES & COFFEE

165 EURO
7 GANG MENU INCL. CHAMPAGNE RECEPTION AND FLYING FOOD

70 EURO
WINE ACCOMPANIED INCL. CHAMPAGNE AT MIDNIGHT

Reservation: +352 26 901-909 | reservation@leluxembourg.lu